Sangiovese: a journey through Chianti, Montalcino, Montepulciano & the irresistible pull of Tuscany. If a place could taste like sunshine on terracotta rooftops, olive oil still warm from the press, and a linen tablecloth fluttering in a vineyard breeze โ it would taste like Sangiovese. This grape isnโt just a variety.Itโs a mood.Itโs a road…